Food flavors
Food flavors are food additives added to various flavors and licensed additives for food flavoring. Additives include carriers, solvents and additives. The carriers include sucrose, dextrin, gum Arabic, etc. The flavoring of food flavors mainly mimics the aroma and taste of natural fruits and foods, and focuses on the simulation of aroma and taste.
Food flavors include fruits and vegetables, water and oil, milk, vegetables, nuts, preserves, emulsification and other flavors, suitable for beverages, biscuits, pastries, frozen foods, sweets, seasonings, dairy products and other foods. The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on.
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